As a writer, she produces a steady stream of baking tips, living advice, encouragement and insights through magazine articles, her web site ( ), newsletter, e-books and on sites like and others. In the kitchen, she creates recipes for beautiful, tasty gluten-free foods that most people could never tell are gluten free. Evenly squeeze buttons of dough out onto a parchment-lined baking sheet, formingrounds approximately ¾-inch wide, spaced 1/2 inch apart.īake for approximately 10-14 minutes,or until edges are lightly browned.Ītop each of Jules Shepard’s free weekly recipe newsletters is her mantra: “Perfecting Gluten-Free Baking, Together.” From her easy-to-read cookbook (“Nearly Normal Cooking for Gluten Free Eating”) to her highly rated reference for making the transition to living gluten free easier (“The First Year: Celiac Disease and Living Gluten Free”), Jules is tireless in the kitchen, at the keyboard and in person in helping people eating gluten free do it with ease, with style and with no compromises. Scoop dough into a piping bag or other freezer weight plastic bag with a small corner cut out. Preheat oven to 350F (static) or 325F(convection). Refrigerate until cold for slightlythicker cookies, or bake immediately. Slowly beat to incorporate the flour and baking powder, mixing untiltotally combined. ![]() Jules Gluten Free All Purpose Flourīeat together the butter, sugar andsalt until light and fluffy. Earth BalanceButtery Sticks), room temperatureġ 1/3 cup + 1 Tbs. ½ cup butter or non-dairyalternative (e.g. In a separate small bowl, whisk egg.These little gems make a delicious, hard-to-resist treat, but are also great as crusts for mini-cheesecakes and other desserts!.In a large bowl, mix together the low-FODMAP flour, xanthan gum, baking powder, baking soda and salt.Line rimmed baking sheets with unbleached parchment paper or silicone mats and set them aside.2 tablespoons low-FODMAP milk (such as almond milk for dairy-free, or lactose-free milk).8 tablespoons (½ cup) unsalted butter, at room temperature (can substitute Earth Balance vegan spread if desired for dairy-free).1/2 teaspoon xanthan gum (if not included in your low-FODMAP flour choice).1 & 1/3 cups low-FODMAP, gluten-free flour (I use Authentic Foods GF Classical Blend- see my low-FODMAP bake off blog for the reason why!).Modified from: / nilla-wafers/ Ingredients Low-FODMAP ‘Copycat’ Nilla Wafer Cookies Gluten-freeĪlthough this recipe has not been tested, a single serving should be low-FODMAP based on the ingredientsĬhilling time: 30-60 minutes or overnight I have over 300 more low-FODMAP recipes for you to try. ![]() Or browse my low-FODMAP cookie blog for other cookie inspiration like: low-FODMAP Copycat Panda Express Orange Chicken.low-FODMAP Copycat Starbucks Lemon Loaf and.You will love that these low-FODMAP cookies are easy to make, and your family will appreciate how delicious they taste. I missed these cookies before this recipe! This low-FODMAP Copycat ‘Nilla’ (vanilla) Wafer is the ideal addition to a low-FODMAP Banana Pudding (try my low-FODMAP Vanilla Custard layered with low-FODMAP Nilla cookies and bananas), or alongside low-FODMAP Ice Cream. The perfect, light and slightly sweet cookie. Low-FODMAP Vanilla Wafer Cookies aka low-FODMAP Copycat ‘Nilla’ Wafers. Low-FODMAP ‘Copycat’ Nilla Wafer (Vanilla) Cookies Gluten-free
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